8/26/2023 0 Comments Bayer carbon credits“This isn’t rocket science,” explains Eduardo. The work was developed on three fronts: dissemination of best agricultural practices for carbon capture and storage in the soil development of tools to measure, report, and verify these stocks using more efficient and low-cost technologies and the promotion of the carbon market in agriculture, helping to prepare its regulation in Brazil and connecting rural producers to markets interested in carbon credits. Every one of them made available at least 120 hectares of crop areas to participate in the assessment of innovative and low-cost methods and techniques to monitor and check the amount of GHG stored in the soil. Together, the properties of varying sizes total 60,000 hectares. The project, in partnership with Embrapa, involves 500 farmers from 14 states. ![]() Of the 80 billion tons of greenhouse gas (GHG) emissions into the atmosphere worldwide, 14 billion tons originated in the fields.Įduardo Bastos shared the details of the Bayer Carbon Initiative in the second episode of the series Vozes Responsáveis Live, with chats held on Produzindo Certo’s profile on Instagram. Last year, the carbon market moved US$ 214 billion, much of this amount in energy and transportation projects. ![]() Many rural producers were disappointed by the failed opportunity to achieve new means of remuneration associated with the reduction or capture of greenhouse gas (GHG).Īccording to Eduardo, agriculture has not yet managed to take off in this market due to difficulties in properly monitoring and verifying the amount of carbon captured and stored in the soil based on the best management practices adopted. Through these conversations, technical cooperation between Bayer and Embrapa was formed to support the consolidation of a specific carbon market for agriculture in the country.Ī lot has been said about the potential for carbon to generate additional revenue streams for producers and the pricing of environmental services rendered by agriculture. His mission was to prepare, together with rural producers, a plan at field level to improve tools and establish a suitable benchmark to quantify soil carbon sequestration in tropical growing conditions. Eduardo Bastos, Sustainability Director at Bayer, discussed alternatives to make the carbon market finally take off in agriculture in the series called Responsible Voices Live “What we want is to show this world of carbon that farming can be a source of sequestration, of carbon capture”, Eduardo Bastos, Bayer’s Sustainability Director for the Agribusiness Division in Brazil.Īrriving from Germany in November of last year, Bayer’s Sustainability Director for the Agribusiness Division in Brazil, Eduardo Bastos, traveled by car to the cities of Campinas, Jaguariúna, São Carlos, and Rio de Janeiro to talk to specialists in different units of EMBRAPA: Agricultural IT, Environment, Instrumentation, and Soils.
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